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Eggs & Avocado Power Bowl - Happy Diabetes
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Scrambled eggs with sliced avocado, cherry tomatoes, mixed seeds, pepper and chili flakes.

Eggs & Avocado Power Bowl

A protein-packed breakfast bowl with scrambled eggs, avocado, cherry tomatoes, and seeds. Keeps you full and your blood sugar stable all morning.

Prep 5 minCook 5 minEasy2 Servings
Low-carb
Keto
Gluten-free
Vegetarian
Low GI
Servings
2
Total carbs7g
Fiber5g
Net carbs2g
Protein18g
Fat27g
Calories340 kcal
Sugar2g

Ingredients

  • 4 eggs
  • 1 avocado, sliced
  • 100 g cherry tomatoes, halved
  • 1 tbsp butter
  • 2 tbsp mixed seeds (pumpkin, sunflower)
  • to taste salt and pepper
  • 1/4 tsp chili flakes (optional)

Instructions

  1. 1

    Melt butter in a non-stick pan over medium heat.

  2. 2

    Scramble eggs gently, keeping them soft and creamy (2–3 min).

  3. 3

    Arrange eggs, sliced avocado, and cherry tomatoes in a bowl.

  4. 4

    Sprinkle with seeds, season with salt, pepper, and optional chili flakes.

Diabetes tips

Very low in carbs, but always check with your usual dosing method — even small amounts of carbs need to be covered. The high fat from avocado slows absorption. Great choice for stable morning blood sugars. Log it in your journal to track the pattern.

Log in my journal